Australian bride & bridesmaids, Scottish groom, Best Man from New York, not to mention guests from all over the world too - this was a truly international wedding! Borthwick Castle is as Scottish as a castle can be, with 600 years of history and a view to die for. The wedding was expertly run by Gail and her team, with Chef Scott doing the honours in the kitchen providing a traditional dinner of soup, haggis, the best roast beef I have ever had, and pavlova. Evening entertainment was a local ceilidh band followed by a disco, and when Callum & I left the party was in full swing!
Here are a few images from the day, check back in a week or so for the full set.
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